Cooking with Marina

River.jpg
_DSC4305.heic

Marina Freeman-Garvey, Lifelong foodie, Food Educator and Home Chef

Lifelong foodie, Food Educator and Home Chef, Marina Freeman-Garvey has been a resident of the KRV since 2017. Building on a career in education, and a graduate from renowned culinary schools Rouxbe and Food Future Institute, her expertise is in plant based cooking, baking, and desserts. Combining a love for international foods with a solid

understanding of the needs to cook delicious, nutritious meals for our busy life styles, she loves preparing meals for friends from nature’s bounty.

Workshops with Marnia

  • Eating Healthy from Nature’s Bounty: An Introduction to Plant Based Cooking
    Sep 14, 5:30 PM – 7:00 PM
    Kernville, 14 Sierra Dr, Kernville, CA 93238, USA
    In this 6-week class, Marina will teach us how to prepare plant based meals and introduce us to cooking techniques to help us feel more confident in the kitchen.
    Share