top of page

Cooking with Marina

River.jpg
_DSC4305.heic

Marina Freeman-Garvey, Lifelong foodie, Food Educator and Home Chef

Lifelong foodie, Food Educator and Home Chef, Marina Freeman-Garvey has been a resident of the KRV since 2017. Building on a career in education, and a graduate from renowned culinary schools Rouxbe and Food Future Institute, her expertise is in plant based cooking, baking, and desserts. Combining a love for international foods with a solid

understanding of the needs to cook delicious, nutritious meals for our busy life styles, she loves preparing meals for friends from nature’s bounty.

Workshops with Marnia

  • Eating Healthy from Nature’s Bounty: An Introduction to Plant Based Cooking
    Eating Healthy from Nature’s Bounty: An Introduction to Plant Based Cooking
    Wed, Sep 14
    Kernville
    Sep 14, 2022, 5:30 PM – 7:00 PM
    Kernville, 14 Sierra Dr, Kernville, CA 93238, USA
    In this 6-week class, Marina will teach us how to prepare plant based meals and introduce us to cooking techniques to help us feel more confident in the kitchen.
    Share
    Details
bottom of page